Located just off the Praço do Giraldo in an old wine cellar, this cozy and atmospheric restaurant has been delighting diners since it opened in 1971.
The traditional dishes served highlight the many specialties of the Alentejo region, including the Sopa de Cação (shark soup with bread and coriander), baked duck rice, Alentejo pork with clams, and regional lamb stew, to name just a few.
- Rua da Moeda, 39
- Évora, Portugal
- Phone: (26) 670 42 51
Photo credit: Cozinha de São Humberto / B. Pimentão
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