International Lodging Corporation

Where Amazing Travel Experiences Begin

  • Home
  • Spain Hotels
  • Portugal Hotels
  • Spain Private Tours
  • Portugal Private Tours
  • Travel Info
  • About Us
  • Contact Us

On the Menu…Gastrofestival in Madrid – February 7-23, 2020 (Spain)

February 5, 2020 By International Lodging Corporation

 

Food lovers visiting Madrid in February won’t want to miss the 11th annual Madrid Gastrofestival taking place from February 7-23, 2020.

This annual event promotes Madrid’s culinary offer and explores the connection between culinary art and other art forms like painting, literature, music, film, theater, photography, design and fashion. The wide-ranging program includes everything from delicious set menus in selected restaurants and culinary workshops, to gastronomy-themed exhibitions in major museums.

For more information on the program of events, click here.

Photo Credit: © Madrid Destino Cultura Turismo y Negocio, S.A.

For assistance with your travel plans, including hotel and private tour reservations, click here.

Filed Under: Announcements, Events, Food Related Tagged With: Food Related, Madrid, On the Menu, Spain

On the Menu…Gastrofestival in Madrid – January 21-February 5, 2017 (Spain)

January 4, 2017 By International Lodging Corporation

The 8th annual Gastrofestival in Madrid will be be taking place from January 21 – February 5, 2017.

This annual event explores the world of gastronomy from points of view that go beyond a culinary standpoint. The wide-ranging program includes everything from delicious set menus in selected restaurants and culinary workshops, to gastronomy-themed exhibitions in major museums and culinary links to other artistic disciplines such as cinema, literature and fashion.

Restaurants, gourmet and household stores, cocktail bars, clothes and accessories boutiques, cultural institutions, art galleries, museums and culinary schools will also offer all types of actions and offers within various categories: Gastronomic Madrid, Sensory Experiences, Gastroculture, Gastrofashion, Gastrohealth, Design and Gastronomy and Eno-culture. Gastrofestival is an initiative of Madrid Fusión and Madrid City Council.

For more information on the program of events, click here.

Photo Credit: © Madrid Destino Cultura Turismo y Negocio, S.A.

For assistance with your travel plans, including hotel and private tour reservations, click here.

Filed Under: Events, Events, Food Related, Spain Tagged With: Food Related, Madrid, Spain

On the Menu…Gazpacho Andaluz: Traditional & Watermelon

November 25, 2015 By International Lodging Corporation

ILC-blog---On-the-Menu-Gazpacho-AndaluzGazpacho is a cold tomato and vegetable soup that originated in Andalucía in southern Spain, and is considered a staple in homes throughout Spain.  While it is typically served in a bowl as an appetizer, many Spaniards keep a pitcher of gazpacho in the refrigerator and drink it from a glass. It’s a refreshing, healthy, and delicious way to satisfy your thirst during the hot summer months.

There are as many variations of gazpacho as there are cooks, so we are going to share with you our own favorite recipe for a traditional gazpacho, plus a variation that includes watermelon. Both recipes include the basic ingredients typically found in gazpacho: tomato, cucumber, bell pepper, garlic, bread, olive oil, vinegar, and salt.

For a gluten free gazpacho simply omit the bread – it’s equally delicious!

As with any recipe, the quality of the ingredients is key. Look for ripe, juicy tomatoes, as they are the base of the soup. The recipe calls for plum tomatoes (Romas work well), but other types of tomatoes can be substituted if you can’t find ripe plum tomatoes. If you use regular tomatoes you can reduce the number of tomatoes, since they tend to be bigger than plum tomatoes. Use high quality, extra virgin olive oil – Spanish Arbequina type olive oil adds a nice flavor to the soup.

Since all ingredients will be processed in a blender or food processor, there is minimal prep time required. The gazpacho can be made in advance, and should be refrigerated for 1 hour before serving.

Traditional Gazpacho Andaluz

Serves 4-6

Ingredients:

  • 6 ripe plum tomatoes (or 4-5 if another type is used)
  • 1 medium cucumber (peeled, with the seeds removed)
  • 1 bell pepper (red or green, whichever you prefer)
  • 1/2 onion
  • 1 garlic clove (peeled)
  • 2 tablespoons of red wine vinegar
  • 1/4 – 1/3 cup of extra virgin olive oil
  • 1 slice of white bread or 2 slices of a baguette, with crust removed (preferably 1+ days old); you can leave the bread out to make the gazpacho gluten free
  • Salt to taste

Place the tomatoes, cucumber, bell pepper, onion, garlic, bread, and red wine vinegar in a blender or food processor and begin processing. Once the ingredients have begun to puree, slowly pour in the olive oil. You’ll notice how the puree turns from a dark red to a reddish-orange color once the olive oil is added.

Puree the mixture until it reaches the consistency you prefer. Some people prefer it chunky, while some prefer a smoother consistency. Season with salt, as needed. Pour into chilled bowls and garnish with some diced tomato, onion and cucumber pieces, or pour into a glass and enjoy!


The watermelon gazpacho is a little sweeter than the traditional recipe and is very refreshing, especially in the hot weather. The recipe below is almost the same as the traditional recipe, however it includes the watermelon and excludes the onion.

To add a little more sweetness and depth to the flavor, you can substitute good balsamic vinegar for the red wine vinegar listed in the recipe.

Watermelon Gazpacho

Serves 6-8

Ingredients:

  • 2 cups of coarsely chopped seedless watermelon (rind removed)
  • 5 ripe plum tomatoes (or 3-4 if another type is used)
  • 1 red bell pepper
  • 1 garlic clove (peeled)
  • 2 tablespoons of red wine vinegar (or 1 tbsp red wine vinegar and 1 tbsp balsamic vinegar, to add a nice sweetness)
  • 1/4 – 1/3 cup of extra virgin olive oil
  • 1 slice of white bread or 2 slices of a baguette, with crust removed (preferably 1+ days old); you can leave the bread out to make the gazpacho gluten free
  • Salt to taste

Cut the tomatoes and pepper into large chunks. Place the watermelon, tomatoes, bell pepper, garlic, bread, and vinegar in a blender or food processor and begin processing. Once the ingredients have begun to puree, slowly pour in the olive oil. You’ll notice how the puree turns from a dark red to a reddish-orange color once the olive oil is added.

Puree the mixture until it is smooth. Pour into chilled bowls and garnish with some diced tomato and watermelon pieces, or pour into a glass and enjoy!

Buen provecho!

For assistance with your travel plans, including hotel and private tour reservations, click here.

Filed Under: Dishes, Food Related, Recipes Tagged With: Food Related, On the Menu, Recipes, Spain

  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »

Follow & Like Us

  • Facebook
  • Instagram
  • Twitter

Quick Links

  • What our Clients are Saying…
  • Newsletters
  • Travel Agents
  • Search Tips
  • Terms and Conditions

Trending Topics

Alcobaça Alentejo Algarve Algarve Apartments and Villas Algarve Hotels Alvor Alvor Hotels Andalucía Announcements Apartments and Villas Arcos de la Frontera Art Avila Barcelona Barcelona (Day Trips) Barcelona (Private Tours) Bicycle Barcelona (Private Tours) City Center Barcelona Apartments Barcelona Hotels Barcelona Restaurants Batalha Bilbao Braga Bullfighting Cabo da Roca Cádiz Carvoeiro Cascais Cataluña Checking In Cheers - Portugal Cheers - Spain Christmas Coimbra Coimbra (Private Tours) City Center Córdoba Córdoba (Day Trips) Córdoba Restaurants Costa del Azahar Costa del Sol Covid Cuenca Douro Drinks El Escorial Estoril Evora Fátima Film Food Related Friends and Family Travel Galicia Golf Granada Granada Hotels Guimarães Hot Deals Hotels Hotel Special Offers Jerez Lagos Leon Lisbon Lisbon (Day Trips) Lisbon (Private Tours) City Center Lisbon (Private Tours) Day Trips Lisbon (Private Tours) Day Trips Wine Lisbon (Private Tours) Kid Tours Lisbon Hotels Lisbon Restaurants Madrid Madrid (Day Trips) Madrid (Private Tours) City Center Madrid (Private Tours) Day Trips Madrid Hotels Madrid Restaurants Málaga Málaga (Day Trips) Mallorca Marbella Montserrat Museums Music New Year Óbidos On the Menu Palmela Paradors of Spain Parks Porto Porto (Day Trips) Porto (Private Tours) Day Trips Porto Hotels Porto Restaurants Portugal Portugal - Next Stop Portugal Hotels Portugal Itinerary Suggestions Pousadas of Portugal Priorat Private Tours (Spain) Queluz Recipes Ronda Salamanca Salamanca Hotels San Sebastián Santiago de Compostela Segovia Setúbal Seville Seville (Day Trips) Seville (Private Tours) Day Trips Seville Hotels Seville Restaurants Sintra Sites to See - Algarve Sites to See - Portugal Sites to See - Spain Spain Spain - Next Stop Spain Hotels Spain Itinerary Suggestions Sports Time To Save Toledo Tomar Transportation UNESCO World Heritage Sites Valencia Valencia Private Tours Viana do Castelo Videos Wine Related - Portugal Wine Related - Spain
Return to top of page

Copyright © 2008–2022 · International Lodging Corporation · All rights reserved.